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  1. Why are your items out of stock?
    Because I’m being mindful of my time and energy (and yours as well!), I do orders by batch. I’m a one-woman team, so I need to set aside time to shop for ingredients, bake the items, and schedule each order for delivery. I do post the schedule when I’m taking orders here and on my Facebook Page. So make sure to follow me there, too!

    Stocks will be available once I announce that I’m taking orders for a particular item.

  2. Can I pick up my orders?
    Unless we know each other in real life, and are meeting up, all orders are for delivery right now. I use Lalamove or GrabDelivery and add a flat rate of P150 for shipping for orders within Metro Manila.
  3. Do you do custom orders?
    Right now, custom orders are not available. I used to offer this to family and friends, but I’m trying to stick to my current schedule of baking at least once a month, so I can sustain this without going out of my mind. I hope you understand.
  4. What are your payment options?
    I accept bank transfers via BPI and Robinsons Bank as well as through GCash. I’m also in the process of setting up a Paypal check out, so you can use a credit/debit card for payment.
  5. How can I contact you?
    You can message me through my Facebook Page’s inbox or send an email through hello@macysfields.com. I will try my best to get back to your inquiry within 24 hours.